Water Chestnut Wraparounds

Water Chestnut Wraparounds

Ingredients

  • 1/4 Cup Soy Sauce
  • 2 Tbsp. Sugar
  • 2 (5 oz.) cans Water Chestnuts, drained
  • 10 slices Bacon, cut into thirds

Instructions

  1. Combine soy sauce and sugar. Stir in water chestnuts. Marinate 2 hours or up to overnight.
  2. Wrap bacon slice around each chestnut. Fasten with a wooden pick. Plkace on a rack in shallow baking pan.
  3. Bake at 350 degrees for 30-35 minutes. Serve hot.