Water Chestnut Wraparounds
- 1/4 Cup Soy Sauce
- 2 Tbsp. Sugar
- 2 (5 oz.) cans Water Chestnuts, drained
- 10 slices Bacon, cut into thirds
- Combine soy sauce and sugar. Stir in water chestnuts. Marinate 2 hours or up to overnight.
- Wrap bacon slice around each chestnut. Fasten with a wooden pick. Plkace on a rack in shallow baking pan.
- Bake at 350 degrees for 30-35 minutes. Serve hot.
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