Tomato Olive Salad

Tomato Olive Salad

Ingredients

  • 2 pints Grape Tomatoes, halved
  • 1 Cup pitted and sliced Green Olives
  • 6 oz. can Black Olives, drained and sliced
  • 4 Green Onions, minced
  • 1/2 Cup Walnuts, chopped
  • 1/2 Cup Olive Oil
  • 1 Tbsp. Red Wine Vinegar
  • 1 1/2 tsp. Sugar
  • 1/2 tsp. dried Oregano
  • Salt and Pepper, to taste

Instructions

  1. In a big bowl, combine tomatoes, both olives, and green onion.
  2. In a dry skillet, dry roast the walnuts over medium heat until fragrant.
  3. Add nuts to tomato mixture.
  4. In a small bowl, mix together oil, vinegar, sugar and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat.
  5. Chill for one hour before serving.