You can roast most any vegetable this same way and come out with a wonderful tasting dish. Watch it and adjust time accordingly. You can break the cauliflower into florets if you like; just keep an eye on it after about 20 minutes and stir to keep it from burning.
- 2 Tbsp. Olive Oil
- 1 head Cauliflower
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
- Preheat oven to 425 degrees.
- Drizzle a 15" X 10" sheet pan with 1 tablespoon of the oil.
- Cut cauliflower vertically into 1/2" slices, "steaks". Arrange in single layer on prepared pan. Drizzle with remaining oil, sprinkle with salt and pepper.
- Bake for 25-30 minutes or until golden brown.