We prefer orange marmalade… this is one of our favorite breakfasts.
- 3 Eggs
- 1 Cup Cottage Cheese
- 2 Tbsp. Oil
- ¼ Cup Flour
- ¼ tsp. Salt
- Powdered Sugar
- Beat together eggs, cheese, and oil. Add flour and salt stirring just till blended.
- Bake on hot non-stick griddle till golden on each side. (These are quite delicate, so give them time to firm up and lightly brown before trying to turn, or they will tear.)
- Spread with jelly and sprinkle with powdered sugar.
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