Pineapple Carrot Cake

Pineapple Carrot Cake

Ingredients

  • 1 Cup Oil
  • 2 Cups Sugar
  • 3 Eggs
  • 2 1/2 Cups Flour
  • 1 tsp. Soda
  • 1 tsp. Salt
  • 2 tsp. Vanilla
  • 1 tsp. Cinnamon
  • 2 Cups Carrots, grated
  • 1 Cups Pecans, toasted and coarsely chopped
  • 1 Cup canned, crushed Pineapple with juice - don't drain!

Instructions

  1. Beat oil, sugar, and eggs well. Add flour, soda, salt, vanilla, and cinnamon; mix well. Add carrots, pineapple, and nuts; stir till well combined.
  2. Bake in greased 10" tube pan at 350 degrees for one hour or till cake tester comes out clean.
  3. Cool in pan 10 minutes, then remove and cool completely on wire rack.
  4. Frost with cream cheese icing... or not, as you please.