- 4 oz. Cream Cheese, room temperature
- 1 Cup Sharp Cheddar Cheese, shredded
- 1 Cup Monterey Jack Cgeese, shredded
- 1/2 Cup Mayonnaise
- 3 Tbsp. Pimentos, minced
- 2 Green Onions, minced
- 3/4 tsp. Black Pepper
- 1/2 tsp. Garlic Powder
- Beat cream cheese until smooth and fluffy.
- Add all remaining ingredients and beat until well combined.
- Let sit for 1 hour to firm up.
- Store in airtight container in refrigerator.
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