Chili Relleno Souffle

Chili Relleno Souffle

Ingredients

  • 4 Eggs, separated
  • 2 Tbsp. Water
  • 1/3 Cup Flour
  • 7 oz. can chopped Green Chilies
  • 3/4 Cup Monterrey Jack Cheese, shredded

Instructions

  1. Beat egg yolks with water.
  2. Add flour and chilies.
  3. Fold in stiffly beaten egg whites.
  4. Turn into greased casserole. Cover with cheese.
  5. Bake at 350 degrees for 20 minutes.