3-Bean Salad

3-Bean Salad

Yield: 4 servings

This is so easy and threatens to be boring, but it is anything but. This goes well on its own, over a green salad, under a salmon steak. Just yum.


  • 15 oz. can Great White Northern Beans, drained and rinsed
  • 15 oz. can Kidney Beans, drained and rinsed
  • 15 oz. can Pinto Beans, drained and rinsed
  • 2 lemons, juiced
  • 4 Green Onions, finely sliced
  • 1/2 Jalapeno Pepper, minced
  • 1/2 bunch Cilantro, finely chopped
  • 1/3 Cup Olive Oil
  • Salt and freshly ground Black Pepper, to taste


  1. Whisk oil and lemon juice together. Add remaining ingredients and toss to coat with dressing. Adjust salt and pepper to taste.